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Projects and areas of expertise

"Engineers, chefs and technology in action: we develop ideas for extraordinary products"

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Extrusion

Breakfast cereals, snacks

Extrusion more

Meat substitutes

Plant species and animal species

Hamburgers, meatballs, sausages, feta, fish, chicken, meat and more...

Homemade cheese

Dairy products of both plant and animal origin

Milk, delicacies, yogurt, ice cream, soft cheeses, hard cheeses, butter and more...

Natural juice

Soft drinks and alcohol

Soft drinks, carbonated drinks, energy drinks, functional drinks, cocktails and more...

Glass of milk

Medical food Dietary supplements

Foods adapted to medical and nutritional requirements that are recognized as medical foods

brigadeiros

Chocolate and sweets

Chocolate production, various spreads, marshmallows, gummies, energy bars, various bars, coated candies and more...

Molded bread

Baking products

Breads, cookies, crackers, pastries....

Macaron

Products adapted to different dates

Gluten-free, sugar-free, ketogenic, rich in protein and more...

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©2021 by Nicolas Food Innovation.

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